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Model plan for determining occupational health risks in the meat industry
Sector: food industry
Type of hazard: work-related health hazards
Catchwords: working environment (loads, hazards, exposure, risks), risk assessment, health promotion
Status: completed 06/1996
Financed by: Fleischerei-Berufsgenossenschaft
Research institution(s): Fleischerei-Berufsgenossenschaft, Mainz; Innungskrankenkasse Bochum; Fleischer-Innung, Bochum; Institut für Arbeitsphysiologie, Dortmund
Description, key words:
Co-operation between health insurance and accident insurance in identifying health risks and taking action
Aims:
Search for suitable concepts for occupational medical and technical safety care of craft industries; particular occupational health risks in small and medium-sized enterprises in the meat industry. Goal: identification of exposure to health risks in the meat trade; development of suggestions and measures to reduce these exposures
Activities/methods:
Scientific accompaniment of a pilot project; analysis of health insurance data; determining workplace factors; questioning and examining employees in production and sales; compilation of suitable measures at the workplace, supplemented by offers/programmes for health promotion
Results:
Colds resulting from climatic conditions (cold, draft) can be prevented by different measures (e.g. protective clothing against cold, work organisation); technical measures can be used in order to confront deficiencies in illumination and dangers to health through the noise level at machine workplaces; a high degree of psycho-mental strain can theoretically be reduced through the organisational layout of the workplace; cases of incapacity for work are dominated by skeletal illnesses/complaints, high degree of strain caused by handling heavy loads, often under unfavourable conditions, can be reduced by different mechanical aids and instructions concerning behavioural approaches to protecting health; offers of health consultation and promotion (general: back muscle training, keep fit exercises, specific: smokers, the overweight) were viewed favourably, offers to help overcome stress less favourably.
last update: 22.08.2000

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