Sector: food industry

Type of hazard: hazardous substances, qualification/basic and further training

Catchwords: consultancy, protective measure, small and medizum-sized enterprises

Status: completed 03/1998

Research institution(s): Forschungsgesellschaft für angewandte Systemsicherheit und Arbeitsmedizin, Mannheim

Description, key words:

Skin protection, small companies

Aims:

Workers must be made more aware of skin protection measures. Suitable events (skin protection seminars) can rarely be carried out in small companies due to the time involved and for organisational reasons. Goal: development of alternatives to skin protection seminars for small companies in the food and catering industries

Activities/methods:

Development, testing, assessment and optimisation of different new strategies to provide advice and training in skin protection measures

Results:

Skin protection seminars for workers in small companies in the food and catering industries

last update: 22.08.2000