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Project-Nr. BG18#027
Analysis of substances contained in flour with GC/MS; HPLC/MS - determining of pesticide residues
Analysis of substances contained in flour with GC/MS; HPLC/MS - determining of pesticide residues
Sector: food industry
Type of hazard: hazardous substances
Catchwords: measuring methods, chemical working substances, risk assessment
Status: completed 03/1998
Research institution(s): Forschungsgesellschaft für angewandte Systemsicherheit und Arbeitsmedizin, Mannheim
Description, key words:
Pesticides in flour
Aims:
Dangerous residues of pesticides in grain and flour. Goal: development of an analysis procedure for pesticides
last update: 22.08.2000

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